Lifestyle Food and Recipes 16 Aug 2019 Celebrating the ferv ...

Celebrating the fervour of Independence Day with Fabelle Exquisite Chocolates

DECCAN CHRONICLE.
Published Aug 16, 2019, 2:45 pm IST
Updated Aug 16, 2019, 2:45 pm IST
Fabelle unveils 600 limited edition chocolates to celebrate Independence Day.
Unveiling of the 73 kg chocolate installation at ITC Maratha. (Photo: Yellow Frames Digital)
 Unveiling of the 73 kg chocolate installation at ITC Maratha. (Photo: Yellow Frames Digital)

To commemorate 73rd year of Indian Independence, Fabelle chocolates unveiled 8 flavours of limited Edition chocolate at ITC Maratha. With this Fabelle endeavours to pay tribute to India’s rich food culture and diverse tastes by identifying the hero ingredients from across India and pairing them with white, milk, dark and ruby chocolates.

Each of the flavours represents the region:

 

Northern Himalayan region: dark chocolate smoked with tea and pink Himalayan salt

Thar Desert: Ruby chocolate with toasted sesame, salted peanuts and toasted Amarnath

Gangetic Plains: Milk chocolate with jaggery powder and crunchy puffed rice

Central Plains: Dark chocolate with candied orange peel blended with raisins.

Deccan Plateau: white chocolate with coffee and cardamom powder effusion.

Coastal Regions: Milk chocolate with desiccated coconut powder and candied mango

A larger-than-life 73 kg chocolate installation was created by master chocolatiers across six different cities. Each of the bars is priced at Rs 265 and the proceeds will be donated to Make-a-Wish-Foundation of India, which works towards supporting deserving children and fulfilling their wish. In 2018, they had fulfilled the educational requirements of 40 kids.

 

These chocolate bars will be available for sale until 18th August 2019 at the Chocolate Boutique at ITC Maratha.

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