Lifestyle Food and Recipes 16 Feb 2018 In a ‘mush&rsq ...

In a ‘mush’y state of mind

DECCAN CHRONICLE. | RUTH PRARTHANA
Published Feb 16, 2018, 12:08 am IST
Updated Feb 16, 2018, 12:08 am IST
Sandalwood actress Hitha Chandrashekar shares with us her recipe for a healthy starter – Sautéed mushroom.
Hitha Chandrashekar
 Hitha Chandrashekar

Ingredients  
Chopped mushrooms
Chopped garlic- 1
Chopped green chili- 1
Chopped onion - 1
Olive oil 1tbsp
Butter two tsp
2 tsp oregano
Salt, tt

Method
Add oil to a pan.
Once heated, add finely chopped garlic and  two green chillies (if you want it spicy) and sauté till the garlic starts to caramelise. Now, add sliced mushrooms. Add a little butter to give the dish an enhanced flavour. Sprinkle over the oregano and salt. Saute for a minute and serve alongside herb rice or as a starter or a quick healthy snack. 
Mushroom sauté can be had alongside herbed rice, eaten as a starter or a quick healthy snack.

 

— As told to Ruth Prarthana

...




ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
-->