Cream it with pasta

DECCAN CHRONICLE. | RADHIKA RETNAM
Published Dec 15, 2017, 12:19 am IST
Updated Dec 15, 2017, 12:19 am IST
Bengaluru-based entrepreneur Anmol Bajaj shares the recipe of one of her most appetising dishes.
 Anmol Bajaj
  Anmol Bajaj

White Sauce Pasta
Ingredients  
 400 gm boiled pasta penne
 1 large chopped capsicum (green pepper)
 2 chopped red peppers
 2 tbsp powdered corn flour
 1 medium grated cheese cubes
 1 tbsp oregano
 1 tbsp thyme
 1 tbsp paprika
 1 cup boiled frozen sweet corn
 200 gm boiled broccoli
 1 tbsp butter
 4 cloves grated garlic
 2 cup milk
 2 pinches powdered black pepper
 Salt to taste
 4 cups water

METHOD

 

  •  Put the pan on medium flame, boil vegetables (sweet corn, capsicum, red peppers) till still crunchy. Add salt while you boil. Boil penne pasta on a medium flame. For the white sauce, put a pan on low-medium flame and melt butter. Add grated garlic and sauté for a minute. Add corn flour in the pan and sauté till the flour is mixed well. Add milk and stir it continuously to avoid any lumps. As the mixture gets the right consistency, add herbs oregano, thyme, paprika and black pepper powder. Dash some salt and mix well. Add grated cheese into the thick mixture and let it sit for a minute.
  •  Now put the pan with white sauce on burner and add all the boiled vegetables along with boiled pasta into it. Mix all ingredients well. While serving, top it with more grated cheese.





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