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These hatke appetiser recipes will set your house party apart... so go ahead, rustle them up.

Sweet Corn Coriander Butter

For the Sauce
150 gm tomato cubes
5 gm cardamom
100 gm sugar
10 ml soy
5 gm chilli flakes
5 ml red wine vinegar

sweet coriander ButterSweet coriander Butter

Peel the whole sweet corn cob, cut it into half and then into medium sizes and set aside.
Take a medium-sized pan, add water, sugar and butter, give it a boil.
When the water starts boiling, add sweet corn and cook it for 3 hours on slow fire (or pressure cook quicker).
Take out sweet corn, cool.
The sweet corn, put in the charcoal and grill.
Put the skewer arrange on the plate, warm the sauce pour over and serve hot.

Method for the Sauce
Cut the tomatoes into small cubes and set aside.
Take a pan, add little oil, add tomatoes, cardamom and cook until tomatoes are soft.
Add sugar, chilli flakes, soy, red wine vinegar and cook over slow fire for 40 minutes.

Beef Tenderloin

180 gm beef tenderloin
50 gm spicy sauce
3 gm green chilli

Grill fresh green chilli, and soak into soy, dust tenderloin with salt and crushed black pepper.
Put tenderloin into a lava stone griller and cook the tenderloin.
In a small bowl add the sauce.
Garnish the tenderloin with soy soaked green chilli and serve hot.

( Source : Deccan Chronicle. )
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