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The Tibetan Quest!

DECCAN CHRONICLE. | PRIYA RATHNAM
Published Nov 14, 2019, 12:03 am IST
Updated Nov 14, 2019, 12:03 am IST
This cuisine is now on every local foodie’s hot list! Here are a few recipes to try out!
Dechen Belliyappa launched an authentic Tibetian restaurant with her mom’s secret recipes.
 Dechen Belliyappa launched an authentic Tibetian restaurant with her mom’s secret recipes.

How about experimenting with Tibetan cuisine in the city? It is apparently one of the most popular cuisines in Bengaluru! We went on a hunt to look for the best Tibetan dishes that you must try! We check out some of the local Tibetan eateries in the city.

Dechen Belliyappa launched an authentic Tibetian restaurant with her mom’s secret recipes. She says, “This cuisine is getting popular here as more and more locals are opting to experiment with Tibetan food. Momos continue aged to gain a lot of popularity to be the go to fast food for many foodies, looking for a quick bite on a hungry day. and  now many foodies are keen on But there is certainly more to Tibetan food than Momos. We offer authentic  delicacies with rich flavours combined with rice and noodles imported from our native place.  Many customers are relish the fluffy steam bun, Yak Butter Tea and Thupka that are considered as popular snacks.”

 

Tenzin, founder of a well-known  Tibetan restaurant in Koramangala says, “Thenthuk (which is hand-pulled noodles with soup) surely has the largest number of fans. With more than 10 restaurants in the city, local  food lovers find Tibetan food appealing because of its delicate flavours. quick service and affordable price. We offer the rich and authentic flavours of Tibet in Bengaluru now. It is nice to see youngsters gravitating towards our cuisine and sometimes their knowledge about Tibetan food surprises me.”

We understand that every foodie would love to try cooking some of these  dishes at home.

 So we have compiled a few recipes of famous Tibetan dishes! So get your woks ready and follow these simple steps to enjoy the flavoursome Tibetan food.

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