Ingredients
2 slices Bread
50g Curd
2 tbsp. Oil/Ghee
½ tsp. Mustard Seeds
Curry Leaves, few
For Mint Chutney:
½ cup Grated Coconut
3 Red Chillies
2 tsp. Jaggery
Salt, to taste
Mint leaves, washed
Tamarind, to taste
Method
Mint Chutney: In a pan add oil, washed mint leaves, 3 red chillies, chopped onion and grated coconut and fry.
Add this to a mixer with the jaggery, tamarind and salt and grind add little water to get thick chutney.
Take the two slices of bread and add mint chutney to one slice and thick curd to the other slice. Place the bread with chutney and curd side facing each other.
In a pan add 1 tbsp of oil or ghee, add mustard and curry leaves as seasoning. Place the bread slices on the pan and fry on both sides till they turn brown.
— As told to Ruth Prarthana
