This holy month of Ramzan, prepare for Iftar with this delectable recipe that you can rustle up at home.
Chicken musakhan
Ingredients:
1½ kg whole chicken, cut into 4 pieces or chicken strips
6 cups water or 1500 ml
¾ cup olive oil or 185 ml
3 medium onions or 450 g, sliced
1 crumbled cube of chicken stock
¼ tsp ground black pepper
2 tbsp sumac
3 tbsp pine seeds, toasted
A loaf of bread
Method:
Begin by cooking chicken strips in a capacious pan after drizzling some olive oil.
Now add onions and fry them for about five minutes, or until they are golden fried.
Throw in chicken stock cubes, black pepper to the pan, and stir until mixed well.
Lower the flame and let it cook until a brownish paste is formed.
Transfer it into a bowl and spread the mixture onto a slice of bread or naan.
Roll it and place it in a baking dish. Brush with some olive oil the top of each bread roll.
Bake in a 230ºC preheated oven until bread becomes slightly brown in colour.
