Lifestyle Food and Recipes 10 Mar 2016 You ‘Oat&rsquo ...

You ‘Oat’ to eat this

DECCAN CHRONICLE. | DECCAN CHRONICLE
Published Mar 10, 2016, 12:48 am IST
Updated Mar 10, 2016, 12:48 am IST
Shibani Dandekar
 Shibani Dandekar

Oatmeal and chocolate chip cookies

Ingredients
1 cup cooking rolled oats l 3/4 cup whole wheat flour * 3/4 cup soft butter l 1/2 cup unpeeled thickly grated apples l 5 tbsp brown sugar * 1 tsp vanilla essence * 1/4 cup chocolate chips

Method
Combine all the ingredients, except the chocolate chips in a bowl and knead into a dough without using any water.

When it is ready, add chocolate chips and knead the dough lightly again. l Refrigerate dough for 15 minutes and divide it into 18 equal portions. 

Roll out each portion into a round and flatten it between your palms to make a circle of 37 mm, the normal cookie size.

Place cookies at equal distance on a baking tray and bake in a pre-heated oven at 160 degree centigrade for 40 minutes or till the cookies are golden brown. l Cool completely and serve. You can also store them in an air-tight container.

— As told to Namita Gupta

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