Otak Otak
(Fish meat, wrapped with banana leaf)
Ingredients
Minced seabass 250 gm
Coconut milk 75 ml
Tapioca flour 1 tbsp
Salt to taste
Pepper to taste
Kaffir lime 3 pieces
Maggi chicken stock 1 tsp
Banana leaf 4 pieces
Bamboo skewers 10 nos
For the paste
2 shallots
3 garlic pods
Red chilli (big) 4
Tomato 2 pieces
Cashew nut 1 tsp
Chilli powder ½ tsp
Method
Sauté all ingredients until flavours come out.
Blend all spices, season to taste.
Prep mixing bowl, add mince seabass, paste, kaffir lime leaf and other ingredients.
Season to taste
Prepare banana leaf and bamboo skewers, add otak otak in to banana leaf.
Cook otak otak on griddle until cook.
Otak Otak (Fish meat, wrapped with banana leaf)
Anyang
(Heart banana, bean sprout, grated coconut)
Ingredients
Heart banana sliced bland 3 pieces
Bean sprout 100 gm
Grated coconut 1 piece
Lime 1 piece
Chicken powder 1 tbsp
For the paste
Red Chillis 4 pieces
Shallots 4 pieces
Salt ½ tsp
Palm sugar 1 tsp
Method
For the paste
Mix all ingredients, blend well.
Toss coconut until golden brown, add paste and cook until oil comes out.
Soak banana hearts with salt bland, until tender and bland bean sprout.
Mix vegetables with coconut, season to taste.
Anyang (Heart banana, bean sprout, grated coconut)
— Recipes courtesy Chef Made Karyasa
