Taste the bounty of the season along with some sinful ingredients with these special milk shakes to start your day.
Strawberrylicious
Belgian chocolate blend
Ingredients
- Full cream milk 120 ml chilled
- Chocolate ganache 30 gm
- Chocolate sauce 4 tsp
- Chocolate icecream 2.5 scoop
- Chocolate shavings 1 tsp (garnish)
- Sugar 2 sachets
Method
- Add milk, sugar, and ice-cream in a blender.
- Then add chocolate sauce and blend everything together till smooth and frothy.
- Transfer to a tall glass and garnish with chocolate shavings and pipe it with whipped cream. Serve chilled.
— Recipe courtesy Chef Paul, pastry chef
Strawberrylicious
Ingredients
- Thick cream 40 ml
- Icecream 3+1 scoop
- Milk 50 ml
- Strawberry biscuit 3 nos
- Whipped cream 1shot
- Strawberry twister 0.5 half
- Waffer 0.5 half
- Strawberry crush 20 ml
METHOD
- In clean jar, take thick cream, 3 scoops ice- cream, 3 biscuits, 10 ml crush, and blend
- Clean jar, pour 10 ml crush on sides and pour the mix in it then put a scoop of ice-cream.
- Garnish it with one shot of whipped cream, half strawberry twister, half wafer.
— Recipe courtesy Ashish Sur (F&B Kalmane Koffees)
Toblerone nougat shake
Ingredients
- Full cream milk 2 cups chilled
- Crushed ice cubes 5 nos
- Chocolate ice-cream 2 scoops
- Chocolate ganache 30 gm
- Chocolate sauce 4 tbsp
- Toblerone chocolate 1/2 packet
Method
- Add milk, sugar, and ice-cream and Toblerone chocolate in a blender.
- Then, add chocolate sauce and blend everything together till smooth and frothy.
- Transfer to a tall glass and serve chilled.
Mocchachino shake
Ingredients
- Milk 1 cup
- Vanilla ice cream 2 cups
- Chocolate syrup 2 tbsp
- Coffee syrup 2 to 3 tbsp
- Ice cubes 5 nos
Method
- Combine ingredients, mixing until foamy.
- Pour into glasses.
— Recipe courtesy Chef Paul, pastry chef.
OREOLICIOUS
Ingredients
- Thick cream 80 ml
- Icecream 3+1 scoop
- Oreao biscuits 3+1 nos
- Whipped cream 1 shot
- Chocolate swirl 1 piece
METHOD
- In clean jar, take thick cream, 3 scoops ice-cream, 3 biscuits, and blend.
- Clean jar, pour 10 ml chocolate syrup on sides, pour mix in it then put a scoop of ice-cream.
- Garnish with one shot of whipped cream, half chocolate twister and oreo biscuit.
— Recipe courtesy Ashish Sur (F&B Kalmane Koffees)
( Source : Deccan Chronicle. )
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