US: Fluffy potato dinner rolls are just the right size for a few bites. Heating these small sandwiches in the oven makes the rolls nice and crisp and the cheese melty and gooey. You can also make these sliders in a toaster oven if you have one. To make a whole bunch of sliders for a party, double or triple this recipe (to make 8 or 12 sliders) and heat them all on one rimmed baking sheet in the oven. Follow this recipe with your kids.
Ham and Cheese Sliders
Servings: 2
Start to finish: 25 minutes
Ingredients:
4 teaspoons yellow mustard
4 potato dinner rolls, sliced open
4 slices deli ham
8 dill pickle chips
2 slices deli cheddar cheese, cut in half
Gather Cooking Equipment:
Rimmed baking sheet
Parchment paper
Butter knife
Oven mitts
Cooling rack
Spatula
2 plates
Start Cooking!
Step 1
Adjust oven rack to middle position and heat oven to 400 F. Line rimmed baking sheet with parchment paper.
Step 2
Use butter knife to spread mustard evenly over insides of rolls.
Step 3
Layer 1 slice ham, 2 pickle chips, and 1/2 slice cheese into each roll and press down gently (you should have 4 sliders).
Step 4
Place sliders on baking sheet. Place baking sheet in oven and bake until cheese has melted and rolls are crisp, about 5 minutes.
Step 5
Use oven mitts to remove baking sheet from oven (ask an adult for help) and transfer to cooling rack. Use spatula to carefully transfer sliders to 2 plates (baking sheet will be hot). Serve.
