Lifestyle Food and Recipes 01 Dec 2017 Hoggin’ from that ...

Hoggin’ from that mug!

DECCAN CHRONICLE. | POOJA PRABHAN
Published Dec 1, 2017, 12:49 am IST
Updated Dec 1, 2017, 12:49 am IST
This easy-to-eat spaghetti mug is perfect, and you’d love to tantalise your taste buds without much effort: Ashvithi Shetty.
Sandalwood actress Ashvithi Shetty
 Sandalwood actress Ashvithi Shetty

Spaghetti-O-Mug
Ingredients  
 
One tsp olive oil 
 One egg
 Finely chopped onions and tomatoes 
 Maggi masala/ chicken stock 
 Two cups boiling water 
 Cubes of chicken (500 gms) 

METHOD

 

  •  In a large skillet, add one tsp oil and throw in finely chopped onions and tomatoes. Saute well until golden brown. Now, throw in an egg and mix gently to scramble it in. Keep aside. 
  •  Now, begin by boiling two cups of water. Add spaghetti, and throw in cubes of chicken. Sprinkle maggi masala. Let this boil together in a low flame until a thick broth is formed. Mix scrambled eggs to the broth. Garnish with coriander and serve hot!  

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