
From multi-colored burgers, to tender crusty pork tenderloin, kale spaghetti and gazpaccho soup, the beauty of food is everlasting (Photo: AP)

The Jewish bagel served with a twist in funky colours at the International Food Festival at Crowne Plaza in New Delhi (Photo: AP)

The Culinary Institute of America's Peach crumb pie (Photo: Phil Mansfield/The Culinary Institute of America via AP)

Crispy shrimp tacos with cole slaw and chipotle (Photo: Sara Moulton via AP)

Cheese sandwich souffle in New York. (Photo: AP)

Lentil and salmon salad with smoky mustard dressing in Coronado (Photo: AP)

Shrimp Dimsum served with a twist in funky colours (Photo: AP)

Creamy tomato soup in Coronado, Calif. This dish is from a recipe by Melissa d'Arabian. (Photo: Melissa d'Arabian via AP)

Pasta with sauteed kale and toasted bread crumbs (Photo: AP)

Chilled gazpacho soup with sauteed scallops (Photo: AP)

Crusty pork tenderloin, made with a barbecue rub of dark brown sugar, salt, pepper and paprika (Photo: AP)
From multi-colored burgers, to tender crusty pork tenderloin, kale spaghetti and gazpaccho soup, the beauty of food is everlasting (Photo: AP)