Both caffeinated and decaffeinated coffee are associated with a reduced risk of type 2 diabetes

Type 2 diabetes greatly increases the risk for both cardiovascular disease and chronic kidney disease.

People who consumed fat-rich dairy, such as cheese, cream and yogurt less likely than those who did not to be diagnosed with the disease.

Type 2 diabetes occur when person does not produce enough insulin or doesn't respond to hormone and is associated with obesity.

Individuals with gene variant transcription Factor-7 may be at risk for Type 2 diabetes even while maintaining low body weight.

It could help physicians prescribe interventions aimed at the cause of the disease, rather than just the symptoms.

Here is what a new study has found.

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Study says this is because of dietary imbalance of protein that affects quality of DNA that is being passed down from father to child.

Researchers say they are also are more likely to have overweight children.