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Naren Thimmaiah
About the AuthorNaren Thimmaiah
The writer is the executive chef at The Gateway Hotel, Bengaluru
    Peanut ChutneySunday Chronicle
    Chutney chatter

    Executive Chef Naren Thimmaiah shares some recipes of the delightful, ground, spiced and yum accompaniment to your meal.

    3 April 2016 12:19 AM IST

    Amaranth and sweet potato cutletSunday Chronicle
    Active breakfast

    Infuse health into dining and pack it with local flavours to redefine wellness.

    27 March 2016 12:03 AM IST

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