Processing of Mangoes Produced in Andhra Pradesh Remains Low at 15.6%

 Kurnool: Andhra Pradesh, one of India’s largest mango-producing states, is losing out on substantial revenue, as only a small portion of its total produce is being processed.

Despite producing nearly 4 million metric tonnes of mangoes annually, accounting for around 30 per cent of the country’s output, just 15.6 per cent (6.25 lakh tonnes) is currently being processed, leaving the bulk to be sold in the retail market.

Experts say this imbalance is depriving farmers from realising better prices and is exposing them to market fluctuations, especially during peak harvest season, when prices often crash due to oversupply.

Mango cultivation is carried out in approximately 3.75 lakh hectares across the state, with Kadapa, Kurnool, Chittoor, Anantapur, and Vizianagaram districts accounting for a major share.

B. Kulayappa, a mango grower from Rajampet in Kadapa district, said, “We cultivate mangoes on nearly 10 acres, but we have never sold our produce for processing. There are no nearby units or proper facilities. We are forced to sell our mangoes immediately in the market, even if prices are low.”

He said as there is no cold storage or processing support, they cannot hold the produce. “Whatever we harvest has to be sold quickly. Otherwise, it will go to waste,” Kulayappa maintained.

Officials point out that strengthening processing infrastructure can significantly improve farmer incomes. A horticulture officer from Nandyal district said, “If more processing units are established, farmers can get at least 20 per cent higher prices through value-added products like pulp and puree.”

At present, Andhra Pradesh exports about 1.2 lakh metric tonnes of fresh mangoes, generating nearly Rs 2,500 crore. With improved processing capacity, the state can easily generate an additional Rs 1,500 crore every year, the official stated.

Agriculture department officials stress the need for better planning and infrastructure. An agriculture officer from Kadapa said, “There should be an annual assessment of production and processing capacity. Without that, we will continue to see gluts in the market and losses for farmers.”

The official maintained that promoting good agricultural practices will improve quality and yields, while better packaging and value addition will enhance export potential.

Experts highlight that processed mango products have a longer shelf life and strong demand in global markets, particularly in beverage and food processing industries. However, the lack of cluster-based processing units in key mango-growing regions, such as Rayalaseema, remains a major bottleneck.