Independence Day Brunch at Sheraton Grand Bangalore Celebrates India's Culinary Heritage

In honour of India's Independence Day, Feast, the all-day dining restaurant at Sheraton Grand Bangalore Hotel at Brigade Gateway, presents a specially curated Independence Day Sunday Brunch on 15th & 16th August 2026. Showcasing the country's rich culinary heritage, the brunch brings together regional specialties and iconic Indian dishes, creating an immersive dining experience that pays tribute to India's diverse flavours and enduring gastronomic legacy.

As India commemorates its Independence Day, the occasion serves as a reminder of the nation's hard-earned freedom, resilience, and the unity that binds its diverse cultures and traditions together. Reflecting this spirit, the brunch pays tribute to the country's remarkable culinary diversity, where every region tells its own story through distinctive flavours, traditional cooking techniques, and cherished recipes.

Guests can indulge in signature live stations, including the Grand Tandoor Station featuring Paneer Tikka Trio, Malai Chicken Tikka, Tandoori Jhinga, and Bharwan Mushroom; the Regional Indian Bread Station serving Kulcha, Bakarkhani, Appam, Missi Roti, and Malabar Parotta; and the vibrant Chaat Chowk, offering favourites such as Pani Puri, Dahi Puri, Raj Kachori, and Palak Patta Chaat.

Celebrate the occasion with loved ones over an indulgent Sunday brunch that brings together authentic Indian flavours, warm hospitality, and the joy of togetherness, making for a truly memorable Independence Day celebration.

Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway

When: 15th and 16th August 2026

Time: 12:30 PM – 4:00 PM