From Bonfires to New Beginnings: Bhogi Celebrates Renewal and Harvest
The ceremonial bonfire, or Bhogi Mantalu, is a key aspect of Bhogi, where families gather to burn old belongings, symbolizing the release of negativity and welcoming transformation. This act of communal participation reflects the spirit of renewal that the festival embodies.
Bhogi is the beginning of the three-day Sankranthi festival, which holds deep cultural and spiritual importance across South India. It is celebrated with great zeal and fervour, especially in the states of Tamil Nadu, Telangana, and Andhra Pradesh.
Bhogi is also commemorated as the beginning of the harvest festival and is observed as the last day of the Tamil month, Margazhi.
Although not very popular, it is observed in some parts of Karnataka bordering Tamil Nadu and Andhra Pradesh, and is commemorated with traditional rituals and community participation.
The festival represents new beginnings and letting go of old patterns, symbolising positive energy and a fresh start. On this day, people discard unused and worn-out items from their homes, which symbolises the removal of negativity, past burdens, and obstacles, as per their beliefs.
One of the key traditions on the day of Bhogi is a ceremonial bonfire, called Bhogi Mantalu, which is made from discarded belongings and wooden items. This act symbolises burning the old and embracing transformation, both materially and spiritually. Later, families gather around the bonfire, reflecting their readiness and willingness for positive change.
As Bhogi marks the start of the Sankranthi festival, people prepare festive dishes, wear new clothes, light bonfires, and welcome the harvest season.
In Tamil Nadu, Bhogi marks the beginning of the Pongal festivities. Hence, homes are cleaned thoroughly, decorated with colourful kolams, and prepared for the harvest festival celebrated over the next few days.
Generally, Bhogi is observed on the day before Makar Sankranti, which is later followed by Kanuma Panduga or Mattu Pongal, completing the three-day harvest celebration. Some families also celebrate a fourth day, known as Mukkanuma or Kaanum Pongal. On this day, people consume non-vegetarian food, drink liquor, and celebrate the festival.
Earlier, the festival was observed for four days. However, now only some families continue to celebrate it for four days, while most observe it for three days.