Chef Arif Quraishi: Reviving the Regal Flavors of Murshidabad
His approach balances authenticity with innovation, ensuring that each dish retains its historical roots while captivating modern palates.
With over fifteen years of culinary expertise, Chef Arif Quraishi stands as a torchbearer of Murshidabad cuisine—a rare and refined facet of India’s gastronomic legacy. Born into a lineage of culinary maestros, with his grandfather Haji M. Azghar Qureshi and father Abdul Salaam Qureshi as his mentors, Chef Arif has inherited a passion for preserving age-old traditions while embracing contemporary artistry.
This April, Hyderabad’s food lovers are invited to experience this exquisite cuisine at the Murshidabadi Food Festival, hosted by Bidri, the signature Indian restaurant at the Hyderabad Marriott Hotel & Convention Centre. From April 11 to 20, 2025, Chef Arif Quraishi will present a curated menu that reflects the opulence of Nawabi feasts—where every bite tells a story of royal kitchens and cultural confluence.
Chef Arif’s dedication to reviving Murshidabad cuisine is not just a tribute to his heritage but a celebration of India’s diverse culinary landscape. Through his work, he invites diners on a journey through time—one where flavors are rich, stories are deep, and tradition is served on every plate.