2015: This year's bizarre food trends
The year 2015 was known for it's creative and many a times outright wacky food experiments. Like how Burger King launched a 'Halloween Whopper', which featured 'black buns' baked in A1 steak sauce. Would you dare to have a bite? (Picture Courtesy:- Wine lovers looking for an extra high quickly fell marijuana wine. Experts claim marijuana actually adds flavor and structure to wines. (Picture Courtesy: Instagram)
- Food writer and self-proclaimed ‘bad scientist’, Kurare Raku created a unique dish, which he called 'neon noodles'. The dish featured neon pink noodles, neon green broth, topped with two slabs of blue tofu. (Picture Courtesy: Twitter)
- A coffee shop in Sydney Australia drove chocolate lovers around the world crazy by inventing the Nutella doughnut milkshake. Who needs to be on a diet anyways? (Picture Courtesy: Instagram)
- A Japan-based company, Bourbon, decided to sell chocolate slices packaged like Kraft cheese singles. All we can say is, thank God our prayers were answered! (Picture Courtesy: YouTube)
- You can actually get burgers made of flies. We aren't kidding, locals near Africa’s Lake Victoria catch the flies in wet pots and mash them together to make burger patties. They are even said to be up to seven times more nutritious. (Picture
- Can't figure out whether to have doughnuts or ice cream? Why not have both at once? Doughnut ice cream sandwiches were probably one of the best things that came out of Australia this year. (Picture Courtesy: Instagram)
- Rolled ice cream with adding mix-ins like Oreos, fruit, wafers and even green tea became an instant hit when an ice cream shop in New York City began offering it. (Picture Courtesy: Instagram)
The year 2015 was known for it's creative and many a times outright wacky food experiments. Like how Burger King launched a 'Halloween Whopper', which featured 'black buns' baked in A1 steak sauce. Would you dare to have a bite? (Picture Courtesy:
2015: This year's bizarre food trends
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