A couple of bug eaters have decided to open up U.K.'s first all-insect restaurant called Grub Kitchen. The restaurant will be in Pembrokeshire, south-west Wales.
The head chef Andy Holcroft, who are confident diners will "love" his bug-laden dishes, said "I've always been really interested in trying to do something different with food. I want to make people think about their food," the Independent reported.
#burgers and #bugs at the UK's first #edibleinsect #restaurant: @grub_kitchen in #wales https://t.co/nLsyA4Cfks pic.twitter.com/fKAxve8Vun
— Charlotte Payne (@libertyruth) October 22, 2015The award-winning chef is a passionate advocate of entomophagy - eating insects. Apprantely he has conducted a massive research before setting up his menu.
Cricket kebab and mealworm were the first dish that he unveiled. The chef also has a signature bug burger. The burger has toasted mealworms, crickets and grasshoppers mixed with other ingredients like spinach, tomatoes and spices.
Grub's new 'header' photo showing some favorite #entomophagy @edibleinsects ingredients. Get cooking! pic.twitter.com/cpwMoDkpUZ
— Grub Kitchen (@grub_kitchen) November 8, 2014Few dishes on Grub Kitchen's menu are insect tasting board featuring a selection of plain and seasoned insect treats; Chilli cricket cocktail with bloody Mary salsa and lemon chapuline salt; Caerfai cheddar, tomato, Grub farmhouse pickle, fresh leaves and herb salsa, Grub garden salad of local organic leaves, tomatoes and herbs with crunchy insect granola, goat's cheese and balsamic jelly and Cricket falafels with tatziki, olives, lettuce and Caerfai cheddar among others, as per reports.
@TheO2 for @RentokilUK #pestaurant setting up with cricket cookies, #edibleinsects and Grub Granola pots! pic.twitter.com/VwqeQQCL8o
— Grub Kitchen (@grub_kitchen) September 10, 2015
