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When the hotel comes home

The show gives the audiences a glimpse of a first-hand demonstration by chefs on how to cook delicious recipes
Ever wonder why some delicacies that you find in restaurants don’t taste exactly the same at home despite trying to make them very carefully to specification? Now, this is going to be possible with Uppu Puli Milaga, a cookery show on a popular television channel. The show gives the audiences a glimpse of a first-hand demonstration by chefs on how to cook delicious recipes that you never tire of eating outside. At the end of every episode, the audience will get to enjoy a wholesome cooking experience like a five-star chef whipping up a fancy meal for you in the comfort of your home.
Focusing on quality ingredients, presentation of food and creative menus, the show has been designed keeping in mind the facilities available in the audience members’ homes. Catering to a wide variety of cuisines ranging from continental, Chinese, Chettinad to southern, the show aims to transform your house into a fine-dining set up with chefs teaching you how to cook the sumptuous recipes you find in restaurants. With a simple approach to tough recipes, the show intends to make your home-cooked food taste as good as any favourite eatery of yours in town. The show is being telecast every day from Monday to Friday at 10.30 am with a repeat telecast on same days at 5.30 pm on Vendhar TV.
( Source : deccan chronicle )
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