Everyone eats while watching IPL matches. Here are a few picks by us!
With the IPL season to begin soon, there’s a good chance you’ll be glued to the TV set. What simpler way to celebrate with friends than with small dishes and finger-licking snacks? Many of these can be prepared in advance and are great accompanyments as you cheer for your favourite team!
CHEESE POPPERS
INGREDIENTS
- Cheddar and cream cheese
- Garlic
- Parsley
- Thyme
- Salt
- Pepper
- Corn flour
- Bread crumbs
- Egg
- Mayonnaise
- Sweet chillie sauce
- Mustard sauce
- Basil leaves
PROCESS
- In a bowl add chopped garlic, chopped parsley, roughly chopped jalapeno chillies, cheddar cheese, cream, cheese, pepper, salt
- Mix all the ingredients well and make dumplings with the help of corn flour
- Whisk egg in a bowl
- Bread crumbs in another bowl
- Dip dumplings into the whisked egg and then into the bread crumb. Deep fry till golden brown.
- For the dip, in a bowl of mayonnaise, add sweet chilli sauce and mix. For the mustard mayonnaise sauce, in a bowl of mayonnaise, add mustard sauce and mix. Garnish it with chilli and parsley on chilly spicy mayonase and basil leaves to the mustard mayonase.
(Recipe by Chef Sabyasachi Gorai, Host Of Urban Cook Zee Khana Khazana)
CHICKEN POPCORN
INGREDIENTS
- ½ tsp Dried Sage
- ½ tsp Ground Oregano
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- ½ tsp Black Pepper powder
- 1 tsp Sugar powder
- ½ tsp Kashmiri lal mirch
- 2 tbsp Refined Flour
- 1 Egg White
- 3-4 tbsp Milk
- 1 cup boneless chicken breast, skinned
- ½ cup Mayonnaise
- 1 Cup Lettuce leaves
PROCESS
- In a bowl take oregano, garlic powder, onion powder, black pepper powder, powdered sugar, red chili powder and refined flour. Mix it well.
- Take another bowl and Mix egg white and milk.
- Add chicken in refined flour mixture and strain.
- Put chicken in Egg mixture and again put it on flour mixture.
- Mix it well and strain to remove the extra flour.
- Deep fry the chicken until golden brown.
- Take small glass put lettuce leaves then put chicken popcorns.
- Garnish with Mayonnaise and chili flakes.
(Recipe by Chef Sabyasachi Gorai, host Of Urban Cook)
COUNTRY STYLE POTATOES
un-Supported Media
INGREDIENTS
- 5 medium size potatoes
For paste
- 1 tbsp mustard paste
- 2-3 tbsp lemon juice
- 1 tbsp finely chopped coriander
- ¼ tsp salt
For rubbing
- ¼ tsp salt
- 1 tsp crushed black pepper
- ½ tsp paprika powder
- 2 tsp curry and mustard mix powder
- 7-8 basil leaves
For greasing
- olive Oil
- 2 small blocks parmesan cheese
For garnish
- Olive oil
- Mustard and curry powder
- Coriander
PROCESS
- Cut the potatoes into wedges and keep them aside. In a bowl, take lemon juice and mustard paste. Mix finely chopped coriander and salt in it. In a different bowl put salt, crushed black pepper, paprika powder, curry and mustard mix, and finely chopped basil. Mix them well. Mix potatoes with the prepared rub. Put potatoes in an oiled baking dish and coat them with the prepared paste. Now keep the potatoes to bake on 180-200 degree centigrade for 18 minutes. Garnish the prepared potatoes with olive oil and mustard, curry powder paste, and coriander. Your Country Style Potatoes are ready.
(Recipe by Chef Gautam Mehrishi, host Of Food Ka Mood )
( Source : deccan chronicle )
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