Washington: Penguins have lost three of the five basic tastes over evolutionary time, say scientists who found that the flightless birds can savour only two flavours: salty and sour. Many other birds, such as chickens and finches, can't taste sweet food. But they do have receptors for detecting bitter and umami (or meaty) flavours, researchers said. "Penguins eat fish, so you would guess that they need the umami receptor genes, but for some reason they don't have them," said Jianzhi Zhang of the University of Michigan.
"These findings are surprising and puzzling, and we do not have a good explanation for them. But we have a few ideas," Zhang said. The discovery came after Zhang's colleagues in China realised that they couldn't find some of the taste genes in their newly sequenced genomes of Adelie and emperor penguins. Zhang took a closer look at the penguin DNA and found that all penguin species lack functional genes for the receptors of sweet, umami, and bitter tastes.
The researchers suggest that genes encoding those taste receptors may have been lost in penguins not because they weren't useful, but rather because of the extremely cold environments in which penguins live. While some penguins have since moved to warmer climes, all penguins trace their roots to Antarctica. Unlike receptors for sour and salty, the taste receptors required for detecting sweet, umami, and bitter tastes are temperature sensitive.
The taste receptors don't work when they get really cold. In other words, even if penguins had those taste receptors, the receptors wouldn't be much use to many of them, researchers said. Penguin tongues are also unusual in other ways, the researchers noted. Anatomical studies have suggested that some penguins lack taste buds - the primary location for taste receptors - altogether. Their tongues are instead covered with stiff, sharp papillae covered by a thick, horny layer.
It seems that penguin tongues are used not so much to taste food, but rather to catch and hold onto it. Penguins also have a habit of swallowing their food whole, which might leave them less concerned about what their food actually tastes like. It could even be the other way around, scientists say. "Their behaviour of swallowing food whole, and their tongue structure and function, suggest that penguins need no taste perception, although it is unclear whether these traits are a cause or a consequence of their major taste loss," Zhang said.
The study is published in the Cell Press journal Current Biology.
