Idli Upma Recipe
Many times when we make idlis in our homes the leftovers bother us and we feel what we could do with them. The creative and satisfying way to save those idlis is by making a new recipe. Jeyashri's Kitchen, vegetarian food blog has solved your problem and given out an easy recipe.
SHALLOTS (SMALL ONION)- 7-8
BIG ONION- 1
MILAGAI PODI- 4-5 TSP
GREEN CHILLI- 1
OIL- 2 TSP
MUSTARD SEEDS- 1/2 TSP
URAD DAL- 1/2 TSP
CHANNA DAL- 1/4 TSP
SALT- A PINCH
CURRY LEAVES- FEW
Make idlis and keep it in the refrigerator for 15 minutes. Keep it covered. If you are making with left over idlis then you can keep it refrigerated overnight also.
Take out the idlis and make it into small pieces using hands.
Peel the shallots and chop them and finely chop the big onions. Chop the green chillies too.
In a pan add oil and add the mustard seeds,channa dal,urad dal , green chillies and fry till the onions become translucent. Add little salt at this stage.
Now add the idli pieces.
Now add the idli milagai podi and mix gently to get even coating of the podi into the idli.
Let this be in a low flame for 2-3 minutes. Switch off the flame and garnish with curry leaves.