Reindeer Cake Pops
Ingredients
100 gm chocolate brownie,
100 ml melted chocolate,
50 gm mixed nuts
15 gm whipped cream
5 plastic sticks
For reindeer Horns
50 gm flour,
1 egg
Method
In a bowl break the brownie into small pieces, add nuts and make fine crumbs,. To that add melted chocolate and knead into a tight dough. Divide into small portions and using your palm shape into balls, then insert the plastic stick into each brownie ball and dip it in warm tempered chocolate. Set aside, decorate with reindeer horns and make the eyes using, whipped cream and a chocolate drop.
For reindeer Horns
Beat eggs and flour together, into a smooth paste. Using butter paper make a cone and put the mixture in it. Pipe the mixture into the shape of a horn and bake it for 10-15 minutes.
Christmas
tree cake pops
Cake balls are bite-sized balls made of crumbled cake mixed with frosting and covered in candy coating. They are super easy to make and form the basis of endless variations of decorated cake pops, cupcake pops and cake bites.
Ingredients
500 gm leftover cake crumbs
500 gm white chocolate
½ tea spoon green food colour
50 gm assorted edible sprinkles
10-12 plastic sticks
large mixing bowl
large metal spoon
Wax paper
Plastic wrap
Deep, microwave-safe plastic bowl
Method
In a bowl add the leftover cake, if dry add a little sugar syrup or chocolate sauce, Make 12 approximate balls, 50 gm each. Melt the chocolate on a double boiler or in a microwave oven, add the colour, mix well and keep aside. Take the cake balls and insert plastic sticks in them, and shape them like a Christmas tree.
Dip the cake tree in the chocolate, let it cool, keep pouring chocolate with spoon. Then, take a toothpick and scratch the tree a little. Before the chocolate sets decorate with the sprinkles.
Recipes by Rana Dominic Gomes, executive Chef of Royal Orchid Hotels
