Buying wine doesn't involve understanding the labels alone, Read on to know more

I love it when there is a lot happening in the wine scene. And thankfully for me, the scene of late has been more than bustling giving a lot of discerning drinkers a chance to sample an array of flavours. Recently, I got a chance to meet Julia Gazaniol, granddaughter of Raphael Gazaniol of Chateau de Parenchere fame, at a wine dinner. Simple and unassuming, she was extremely knowledgeable about wines.

I was also lucky to sip their wines in her company. The Cuvee Raphael from the Bordeaux region, bowled me over completely. This dense wine with spicy aromas and black fruit on the nose is full-bodied and has a nice freshness to it. The lasting aftertaste takes you by surprise. This is a red I am willing to make an exception for, as I normally prefer whites. It is perfect for Italian cuisine.

As if this excitement was not enough, I found myself heading to a wine event where various wine companies like Grover Zampa, Fratelli, Sula and Turning Point were encouraging wine lovers and newcomers to taste their wines. The sangria at Turning Point was made with white wine and had curry leaves thrown in for good measure. The Rose and Viognier at Grover Zampa, as always pleased my palate. This dark salmon pink rose made with Syrah grapes, is a wine I can seldom resist.

As you draw your glass closer to your nose, the whiff of strawberries and red berries fills your nostrils. Another reason why this wine appeals to me is the slight hint of confectionery it offers. The crisp and clean finish bowls you over completely.

The Viognier never disappoints me either. This Art collection straw yellow Viognier, replete with tropical fruits, peach and apricot aroma, has a refreshing mouth feel.