Here's the recipe for a yummy butterscotch fruit fondue
Butterscotch fruit fondue
Butterscotch fruit fondue by Nigella Lawson
If ever you’ve bought ready-peeled, sliced, cubed fruit from the supermarket, and then wondered why you bothered; or if you got home to discover the fruit is brightly hued but dimly flavoured, this is the solution. Anything dunked into butterscotch sauce tastes good, and this makes for a fabulous everyday or even party
pudding:
Ingredients
45 gm brown sugar
2 tbsp granulated sugar
150 gm golden syrup
30 gm butter
125 ml double cream
A splash of vanilla extract
350 gm cut fruits of your choice
Method
- Melt the sugars, syrup and butter in a saucepan and boil for 5 minutes.
- Add the cream and vanilla extract, stirring together, and then take off the heat.
- Divide the sauce between two cups or small bowls, and then arrange the fruit on two saucers or on a plate, as you see fit. Dunk the fruit into the sauce and savour!
( Source : dc )
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