The writer gives an insight on various restaurants which serve lip smacking food
Ithaa, under sea restaurant, Maldives
Have you ever tried a gourmet vacation? If you have the moolah to splurge, now is the time to criss cross across the world and savour these delicacies, all for a price of course! But that is no big deal for those with deep pockets and a discerning palate
Alain Ducasse at the Dorchester
Currently led by executive chef Jocelyn Herland, the contemporary French restaurant is hot property courtesy its founders and Michelin three-star rating. Be willing to shell out $301 (£180) per head for a seven-course seasonal tasting menu, which currently includes seared duck foie gras paired with fresh herb pasta and morels. Note, this does not include wine and pricing can go up depending on the dish.
Per Se, New York
At $310 a per head, this high-end restaurant is always booked so consider yourself lucky if you manage to get a reservation here. And while at Per Se, you must try Thomas Keller’s signature “oysters and pearls,” followed by eight perfect dishes whose speciality lies in the fact that no ingredient is repeated.
Aragawa, Tokyo
Meat lovers from all over the world head to this classy venue for the luxuriously marbled wagyu-specifically, the premium Sanda variety. The pricing can vary from $284 (28,870 JPY) to $341 (34,650 JPY) if you’re ordering from the prix fixe.
Sublimotion Ibiza, Spain
This swanky 12-seat restaurant will open on May 18 at the the trendy Hard Rock Hotel property. And here’s the shocker. You will have to pay a whopping $2,078 (€1,506) a head for its 20-course dinner. Michelin-starred chef Paco Roncero’s menu is a well-guarded secret as of now, but we hear that the ultra-sensory experience will offer a mix of food, art, and technology.
( Source : dc )
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