THIRUVANANTHAPURAM: The state government has unveiled the state nutrition policy with the objectives of ensuring universal access to treatment for malnourished women and children and eliminating iodine deficiency and Vitamin-A disorders by 2025.
The policy will adopt the life-cycle approach as the strategy to interrupt the intergenerational transfer of malnutrition.
“The life-cycle approach calls for the clear recognition of all socio-biological phases in human life, from infancy to old age,” the policy states. Other major objectives are: reduction of underweight among children and anaemia among women and children by 50 percent; halting the increase in diabetes and cardiovascular diseases and increase in the per capita consumption of fruits and vegetables by 25 percent.
The policy stated that over 80 percent of households in rural areas of the state have a calorie intake lower than the prescribed daily consumption value of 2,400 kilo calories. In the last two decades, the policy notes, the proportion of households consuming less than 1,800 ‘Kcal’ has increased from 44 to 46 percent.
The policy also notes that a higher percentage of households in rural Kerala have a tendency for over-consumption (above 3000 ‘Kcal’). It has also been found that only 74 percent of children between the ages of 6-9 months receive recommended combination of breast milk and solid/mushy foods. The policy identifies anaemia as a major health problem, especially among children and women.
A state-level Nutrition Council chaired by the Chief Minister and an executive committee headed by the social justice minister will be set up for the implementation and monitoring of the policy. The members of the executive committee will consist of members of other departments like health, education, food and civil supplies, agriculture and local self- governments.
The problems faced are:
Undernutrition: Protein energy malnutrition, anaemia, iodine deficiency, Vitamin-A deficiency, low-birth- weight children, underweight mothers
Obesity, dietary and nutrient-intake disorders: Overnutrition, overweight, post-partum obesity, paediatric and child obesity, high carbohydrate fat intake, and low fruit, vegetable intake.
Poor nutritional status of adults and elderly: Underweight, obesity, sedentary life, diabetes and hypertension
Risk groups: Elderly, women and children, tribal population, backward castes, rural areas and low-income households
