Lemongrass lifts a drink

Lemongrass syrup is simple syrup made with pieces of lemongrass. It’s easy to make so you don’t have to worry about making a big batch at one time, unlike other homemade liqueurs. Once made, it is a refreshing component in a lot of cocktails lending them a distinctly Asian flavour.

Ingredients

• 1 cup sugar
• 1 cup water
• 2 stalks of fresh lemongrass

Preparation

• Remove the outer layer of lemongrass stalks and discard.
• Cut the remaining lemongrass into pieces.
• Mix equal parts water and sugar same as simple syrup in a pot. Add the chopped lemongrass.
• Bring to a boil and then turn down the heat.
• Simmer for 10-15 minutes.
• Cool and pour in a jar with a lid.
• Label with name and date and store in the fridge.
• To help your lemongrass syrup last a little bit longer, add a spoonful of vodka once cool. Once it’s done after a week or two, put the syrup to good use in cocktails.