Pumpkin Halwa | Ventuno Home Cooking

Published Nov 8, 2017, 9:30 am IST
Pumpkin Halwa Ingredients Ghee - 4 tsp Pumpkin - 200 gms Whole Milk - 1 cup Cardamom powder - 1 tsp Condensed milk - 300 gms Grated ...
Pumpkin Halwa
Ingredients

Ghee - 4 tsp
Pumpkin - 200 gms
Whole Milk - 1 cup
Cardamom powder - 1 tsp
Condensed milk - 300 gms
Grated Coconut - 1/2 cup
Roasted Cashew nuts
Roasted Almond Flakes
Chopped Pistachios

Method:
1.Take a wide saucepan, add 3 to 4 tsp of Ghee, 1 large Pumpkin about 200 gms and Saute it for about 5 minutes.
2.Add 1 cup of whole milk and cook the vegetable with the milk until the mixture is thickened and milk is evaporated.
3.Add 1 tsp of Cardamom powder, 300 gms of Condensed milk and 1/2 cup of freshly grated coconut.
4.Keep the flame on medium and keep stirring it until this thickens.
5.Mix this mixture with Roasted Cashew nuts and Roasted Almond Flakes.
6.Now, add 2 tbsp of Ghee and cook until mixture is nice and dry.
7.Garnish with some Chopped Pistachios.
Pumpkin Halwa is ready to serve.

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