* To make mash fluffy and light, just add 1 tsp of baking powder per kg of potato
* To remove the smell of garlic or onions from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.
* Excess salt in any dish can be brought down by adding diced potatoes, tomatoes or a teaspoon of sugar.
* While make any deep fried dish, if the hot oil starts foaming and rises in the pan, add a small piece of tamarind to the oil. This will prevent foaming and spill over.
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