Global food hits your living room

Cooking Isn’t Rocket Science:

Manju Malhi, one of Britain’s most popular chefs, reveals that there’s more to British food than fish and chips. Manju unveils her recipes for bangers and mash, lamb chops, a typical English breakfast, muffins, and more. What distinguishes this show from others is that it teaches viewers how to prepare classic British dishes with accessible local ingredients in India. Mangoes replace traditional raspberries, soya chunks are used instead of tofu and chicken sausages replace pork sausages, all while retaining the essence of the original dish.

Nigella Feasts: Nigella Lawson’s got company and she’s sharing her fool-proof, stress-free recipes for a party. Nigella Feasts is a delectable series from the domestic goddess, who is also one of the world’s most influential cooks and food writers. Immerse yourself in Nigella’s food life and the delicious feasts she cooks for herself, her friends, family and colleagues. Part cooking guide, part reality show and part food confessional, the show has it all in great, big, juicy helpings.

Rhodes across India: Gary Rhodes and a team of young sous-chefs are on a mission to find the best of authentic Indian cuisine, learn how to cook it, and then return home to cater for a major banquet in celebration of India’s independence. Gary’s odyssey takes him to Delhi, Goa, Mumbai and Jaipur. Armed with new-found knowledge, Gary is challenged to cook a particular dish, not just for the food expert but for an Indian dinner party where tough and discerning groups of people will decide if Gary and his team have grasped the subtleties of the local cuisine.

Top Chef: Top Chef features the trials and tribulations of 12 aspiring chefs who have to put their culinary skills to the test as they chop, whisk, mince, grind and cook their way to the top of the culinary world. Experience the full splendor of gourmet art and dive into the dramatic pressurized environment of world-class cookery and the restaurant business. Padma Lakshmi returns with Tom Colicchio, Gail Simmons and new judge Ted Allen.

Kylie Kwong Cooking With Heart and Soul: Fire up the wok, grab your chopsticks and get ready to be inspired by one of Australia’s most talented young chefs — Kylie Kwong. This is Chinese food like you’ve never seen it before — modern, healthy and delicious. Also get engaged in the story of Kylie’s life from hanging out in her uncle's noodle factory to watching her mother’s Chinese cookery demonstrations in Sydney.