* Dastarkhwan-e-Awadh — The Awadhi Cuisine Fest is currently going on. This festival aims to celebrate the “culinary legacy of nawabs”.
January 18 to 29, 7 pm,
Hotel Ista, Gachibowli.

* At The Great Grill Loot foodies will be served some lip-smacking seafood. The interiors of the place is also done up keeping the pirate theme in mind. The fest showcases an elaborate range of seafood barbeques from across the globe.
Till January 29,
Barbeque Nation, Banjara Hills.

* In keeping with the tradition of innovation, Chalo Jamva — Gujarati Food Festival is being organsied. One can begin with the nariyal tamatar shorba and khandvi-rolled pancakes of gram flour and curd with mustard and sesame seeds.
January 18 onwards, 7 pm, The Westin Mindspace, Hyderabad.