Gooey meaty treat

DECCAN CHRONICLE. | RUTH PRARTHANA
Published Dec 8, 2017, 12:27 am IST
Updated Dec 8, 2017, 12:27 am IST
Actress Nabha Natesh shares with us her recipe for cheese pepper chicken.
Actress Nabha Natesh
 Actress Nabha Natesh

Cheese Pepper Chicken

Ingredients  
 1 kg boneless chicken
 2tbsp oil
 1 or 2 onions, chopped
 Ginger and garlic, chopped
 1 tomato, chopped
 4 cheese slices
 Coriander leaves, chopped
 1 tsp lime juice
 2 green chilli, slit
 2 tbsp pepper powder
 Salt to taste

 

Method

  •  In a pan add 2 tbsp oil and let it heat up. Add  chopped ginger and garlic and black neem leaves. Saute until golden. Add onion and chicken pieces and fry until golden brown. 
  •  Remove the lid and add a slit green chilli, chopped tomatoes and salt. More water can be added to cook the chicken. Add two tbsp of pepper powder, lime juice and coriander leaves. Cover and cook.
  •  Once the water evaporates, add the cheese slices and let it melt.
  • (This dish can be eaten by itself or can be had with toast.)





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