The ‘Bhath’of all veggies

DECCAN CHRONICLE. | POOJA PRABBHAN
Published Feb 9, 2018, 12:03 am IST
Updated Feb 9, 2018, 12:03 am IST
Sandalwood actress Shwetha Srivatsav lets us in on a healthy and easy to make rice Bhath that keeps her and her baby full!
Shwetha Srivatsav
 Shwetha Srivatsav

Sandalwood actress Shwetha Srivatsav lets us in on a healthy and easy to make rice Bhath that keeps her and her baby full!

Ingredients  
1 tsp ghee
A pinch of salt
Mashed potatoes —one or two
Boiled carrots — one or two
Beans — one or two
Moong dal
One tbsp rice, white or brown

 

Method
In a pressure cooker, add potatoes, carrots, beans and moong dal as per prescribed quantities. Let it cook for about four to five minutes, or wait until the second whistle. Now, transfer the mixture into a bowl, and add a tsp of ghee, with a pinch of salt. Mix this with cooked rice. I usually add sautéed garlic for added flavour. 





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